Corn buns

Corn buns

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Cornbread is a delicious, relatively easy-to-make recipe that will amaze and delight your friends and dinner guests.

Ingredients for 4 to 6 people:

  • 1 medium box of But ultra crunchy D’aucy (220 g)
  • 20 cl of whole liquid cream
  • 5 small white onions
  • 2 tbsp. tablespoons of olive oil
  • 2 eggs
  • 20 cl of whole milk and 50 cl of ribot milk
  • 200 g of polenta
  • 150 g of corn flour
  • ½ tsp. 1/2 teaspoon baking powder
  • 1 pinch of salt
  • 20 g butter
  • 2 pinches of Espelette pepper
  • Salt and pepper from the mill.

Preheat your oven to 200 ° (th. 7-8).

  • Drain the corn.
  • In a saucepan, bring the cream to a simmer.
  • Add the corn and cook over medium heat 15 min.
  • Transfer to a food processor, blend for 1 to 2 min to obtain a smooth texture. Reserve.

In a pan,

  • Sweat the chopped onions in hot oil.
  • Season with salt, pepper and Espelette pepper. Reserve.

In a salad bowl,

  • Beat the eggs with the whole milk and ribot milk.
  • Incorporate the cream / corn preparation.
  • Add polenta, corn flour, pinch of salt and baking powder and mix well.
  • Add the onions.

Pour the preparation into small buttered rectangular molds then bake for 20 min. Let cool before unmolding them.

Visuals credit: Studio Mixture

Video: 玉米起司麵包 Corn Cheese Buns. 嚐樂 The joy of taste (July 2022).


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