Potatoes stuffed with Petits Louis

Potatoes stuffed with Petits Louis

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Here is the delicious recipe for Potatoes stuffed with Petits Louis.

Ideal as an accompaniment to meat, it can also be served alone with a salad

Ingredients for 4 persons :

  • 4 large potatoes
  • 20 g semi-salted butter
  • 4 Little Louis
  • 30 g shelled whole hazelnuts
  • A few strands of chive
  • Salt, freshly ground pepper

Potatoes stuffed with Petits Louis

Preheat the oven to 250 ° C (th. 8/9).

  • Wash the potatoes and wrap them in foil in foil. Bake for 40 to 45 minutes on a baking sheet.
  • In a hot pan, without fat, roast the hazelnuts. Crush them.
  • Wash and chop the chives.
  • Once the potatoes are cooked, cut off just the top. Take the flesh, place it in a salad bowl.
  • Add the cheeses, mix.
  • Check the seasoning with salt and pepper.
  • Garnish the potatoes with the Petits Louis mixture and sprinkle with the crushed hazelnuts.

Chef's B.A.BA

Serve the stuffed potatoes with a salad.

If you prefer you can steam or boil the potatoes.

Recipe: A. Beauvais, Photo: F. Hamel

Video: Easy and delicious Double Baked Potato Skins (July 2022).


  1. Carmelide

    Absolutely, he's not right

  2. Akinolar

    Endless discussion :)

  3. Araktilar

    Funny situation

  4. Kaeden

    Yes you are a storyteller

Write a message