Potatoes stuffed with Petits Louis

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Here is the delicious recipe for Potatoes stuffed with Petits Louis.

Ideal as an accompaniment to meat, it can also be served alone with a salad

Ingredients for 4 persons :

Preheat the oven to 250 ° C (th. 8/9).

Wash the potatoes and wrap them in foil in foil. Bake for 40 to 45 minutes on a baking sheet.

Once the potatoes are cooked, cut off just the top. Take the flesh, place it in a salad bowl.
Add the cheeses, mix.
Check the seasoning with salt and pepper.

Garnish the potatoes with the Petits Louis mixture and sprinkle with the crushed hazelnuts.

Chef's B.A.BA

Serve the stuffed potatoes with a salad.

If you prefer you can steam or boil the potatoes.

Recipe: A. Beauvais, Photo: F. Hamel