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As an accompaniment to meat or fish, let yourself be seduced by this delicious recipe for millet and broccoli gratin and plenty.
Preparation : 10 minutes
Cooking : 35 min
Difficulty level : Easy
Budget : Cheap
Ingredients for 4 persons :
- 1 broccoli
- 250 g red millet
- 150g abundance
- 20 g butter
- Freshly ground pepper
Plenty of millet and broccoli gratin
> Cut the broccoli into small florets, run it under water. Pre-steam it so that it is still slightly crunchy.
> In a large saucepan of boiling salted water, pour the previously rinsed millet. Cook it for 15 minutes.
> Meanwhile, slice the cheese into strips.
Preheat the oven to 180 ° C (th. 6).
> Drain the millet and place it in a gratin dish with the bouquets of broccoli, season, then add the cheese and sprinkle with knobs of butter.
> Bake and cook for 10 to 15 minutes until the surface browns.
Recipe: A. Beauvais, Photo: F. Hamel