Raclette de la mer: the delicious recipe

Raclette de la mer: the delicious recipe

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Alternative to the traditional raclette, the raclette of the sea accompanied by sauerkraut is an original idea and a delicious dish.

Ingredients for 4 persons :

  • 12 potatoes
  • 1 Saint-Paulin
  • 500 g cooked sauerkraut
  • 4 slices of smoked fish (haddock, trout or other)
  • Coarse salt

Raclette of the sea

- In a large pot of salted water, cook the potatoes.

- Put the oven in grill position.

- Cut the cheese and the potatoes into slices.

- On each slice of potato, place a little sauerkraut, a slice of cheese and repeat until all the potatoes are reconstituted.

- Go under the grill.

- Serve with the smoked fish, the remaining sauerkraut and a few salad leaves.

Recipe: A. Beauvais, Photo: F. Hamel

Video: Japanese Street Food - OKONOMIYAKI Seafood Pancake Osaka Japan (July 2022).


  1. Guramar

    I know, how it is necessary to act...

  2. Earle

    I believe, that always there is a possibility.

  3. Siegfried

    It's a great idea and on time

  4. Earwyn

    There is something in this. Thank you very much for your help with this issue.

  5. Merlin

    Sorry, topic has confused. Is distant

  6. Fegar

    And I liked it…

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