Cherry clafoutis: excellent recipe

Cherry clafoutis: excellent recipe

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Cherry clafoutis is a quick and easy recipe, ideal for consuming ripe cherries.

Ingredients for 4/6 people:

You can choose fresh cherries, to be pitted, or cherries already pitted, frozen or not.

If they are frozen, we will take care to thaw them first.

  • 600 g of cherries pitted
  • 25 cl of milk
  • 80 g flour
  • 100 g sugar
  • 25g butter
  • 2 pinches of salt
  • 4 eggs
  • 1 sachet of vanilla sugar
  • 1/2 sachet of powdered yeast

Cherry clafoutis recipe

Here is an easy and quick recipe to make, even with careful cooking, because that is where the success of cherry clafoutis lies.

  • In a large bowl, break the eggs
  • Add the sugar and beat vigorously (you can use a blender)
  • Mix with milk
  • Then add the flour and baking powder
  • Mix everything with a wooden spoon or a whisk if necessary
  • Then add the melted butter and mix again

Placement and cooking of the cherry clafoutis:

The installation is done in a baking dish, whether it is a pie or gratin dish but sufficiently deep.

  • Start by buttering the dish
  • Distribute the pitted cherries at the bottom
  • Pour over the liquid preparation
  • Place the dish in the oven for 45 min at 180 °
  • Take out of the oven and enjoy!

Note that clafoutis can be eaten hot, warm or even chilled.

Enjoy your meal !

© nblxer (top photo) and © Claude Calcagno (bottom photo)

Video: Cherry Clafoutis Recipe Demonstration - (July 2022).


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