Salmon in apple juice

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Fall is the perfect season to make this delicious apple juice salmon recipe.

Ingredients for 4 persons :

4 salmon steaks (skinless)
30 gr of Butter
Salt flower

Sparkling apple juice

50 gr of walnut kernels
100 g churned butter
3 eggs
4 to 6 tbsp. apple juice
Salt pepper

Apple juice salmon recipe

For the apple juice sparkling wine:

Heat a pan without adding fat, place the walnut kernels in it, just grill them. Crush them and place them in a salad bowl.

Melt 100g of butter in a saucepan until it begins to develop a nutty smell. Pour it over the crushed walnuts. Leave to infuse for 30 minutes. Filter and reserve.

Break the eggs, separate the yolks from the whites, place the yolks in a bowl (or a bowl), pour in the apple juice. Mix with a whisk. Place the bowl in a bain-marie, incorporate the filtered butter while whisking. Season.

In a frying pan, melt 30 g of butter, place the salmon fillets on it, cook gently on one side (allow 10 to 15 minutes).

In 4 plates, distribute the salmon steaks, pour a string of sparkling wine and sprinkle with fleur de sel.