Food recipes

Puff pastry bites with leek, fourme pear

Puff pastry bites with leek, fourme pear

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As a starter or as an aperitif as a tapas, this recipe for puff pastry bites with leek and pear with fourme is a treat.

Ingredients for 4 persons

  • 1 roll of puff pastry
  • 1 white leek
  • 15g butter
  • 1/2 pear
  • 1/2 lemon
  • 30 g of fourme d'ambert
  • 1 egg
  • Salt, freshly ground pepper

Puff pastry with leek, pear with fourme

Cut 12 small circles about 6 centimeters in diameter from the puff pastry. Place them on a non-stick baking sheet. Reserve in the fridge.

Remove the first leaves from the leek white, wash it. Cut it into thin slices. Sweat in butter for 2 to 3 minutes. Season.

Peel, cut in half and seed the pear. Lemon it. Cut it into small cubes.

Cut the cheese into pieces.

Preheat the oven to 200 ° C (th.7).

Break the egg, place the yolk in a bowl. To beat him.

Using a brush, brush each circle of puff pastry with egg yolk, top with the drained leek white and diced pears. Cover with fourme.

Bake for 10 to 15 minutes (until the cheese melts).

To serve !

Photo: C. Herlédan

Video: Pear Pastry Pockets (July 2022).


  1. Lucca

    It's not as easy as it seems

  2. Fezragore

    It is a pity, that now I can not express - there is no free time. I will return - I will necessarily express the opinion.

  3. Richardo

    Matchless theme, it is interesting to me :)

  4. Daitaxe

    mmm)) so cool))

  5. Elye

    I apologize, but it doesn't come my way.

  6. Shaktikazahn

    A person never realizes all his capabilities while he is chained to the ground. We must take off and conquer the skies.

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