Food recipes

Sweet potato soup with pears and blue cheese

Sweet potato soup with pears and blue cheese

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for 4 persons :

  • 1 onion
  • 800 g of Sweet potatoes
  • 2 pears
  • 50 g semi-salted butter
  • 75 cl of vegetable broth
  • 4 slices of bread
  • 1 dash of sunflower oil
  • 20 cl of cream
  • 50 g of Bleu d'Auvergne
  • Salt, freshly ground pepper

Sweet potato soup with pears and Auvergne blue cheese

- Peel and mince the onion.

- Peel and wash the sweet potatoes. Cut them into cubes.

- Peel, seed and cut the pears into pieces.

- In a casserole dish, melt 30 g of butter, add the chopped onion, cook for 2 minutes over low heat then arrange the pieces of sweet potatoes and pears.

- Pour in the vegetable broth, salt and pepper. Bring to a boil. Cover and simmer for 20 minutes.

Meanwhile :

- Cut the slices of bread into croutons. Heat the remaining butter, add a drizzle of oil and brown the croutons.

- Mix the soup, add the cream. Mix again and adjust the seasoning.

- Arrange in plates or bowls (or a soup tureen), sprinkle with crumbled blue cheese and serve with the croutons.

Video: Chef Jeffs Plate Like a Pro - Pear and Blue Cheese Salad - The White Apron Lake Worth Florida (July 2022).


  1. Kijin

    What is he planning?

  2. Destry

    Bravo, what an excellent message

  3. Jozef

    The debate about this issue seems to be very popular in the context of the financial crisis.

Write a message