Lemon Mousse

Lemon Mousse

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Accompanied by fruit or a delicious crumble, this lemon mousse brings freshness and smoothness.

Preparation : 15 min
Rest : 1 h

Ingredients for 4 persons :

  • 1 untreated lemon (yellow or green)
  • 100 g of mascarpone
  • 10 cl of whole liquid cream
  • 40g egg whites
  • 40g sugar

Lemon Mousse

Wash the lemon skin, remove the zest and collect the juice.

  • With a mixer, combine the mascarpone and cream until a texture resembles that of cottage cheese.
  • Place in a salad bowl, add the zest (keep a little for dressing) and the lemon juice.
  • Beat the egg whites until stiff and add the sugar little by little. Stir the whites into the above mixture.
  • Dress with a few lemon zest. Serve chilled.


You can eat this mousse with fruit, crumble ...

Recipe: N. Le Moal, Photo: A. Beauvais - F. Hamel

> Health: benefits and virtues of lemon

Video: ChefNorways Norwegian Lemon Mousse (July 2022).


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